Contact Us

The easiest way to reach us is through the form on the right. 

Other Methods:

Telephone:    518.662.0211

E-mail:    friends@wrenegadesports.com

Snail Mail:

Wrenegade Sports, LLC
50 Robinson Parkway
Burlington, VT 05401

50 Robinson Parkway
Burlington, VT, 05401
United States

518.662.0211

Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog

 

 

SELF Magazine Recognizes Farm to Fork Fondo as a Bucket List Destination Event

Ben Demars

In an article titled "6 Destination Races I've Turned Into Vacation -- and 10 Still on my Bucket List", Megan Lappe lists the Farm to Fork Fondo series as an event to add to the bucket list.  "While I haven’t figured out which one I want to do, I just love this concept." writes Lappe in the article. With six different events, each featuring farm fresh food and dazzling views of the Northeast's sprawling countryside, it's hard to choose which event to ride.

SELF Magazine isn't the first to recognize the Farm to Fork Fondo Series as a ride worth traveling for. In April, Outside Magazine listed the Farm to Fork Fondo series as #5 on its list of best trips to take right now

Participants will agree that the Farm to Fork Fondo series is worth the travel distance. In fact, many of this year's traveled to the Northeast specifically to ride the Farm to Fork Fondo. This year alone, the series has seen participants from Japan, China, Morocco, and Israel. Participants have joined the ride for a wide variety of reasons. Whether it's to check it off a bucket list, celebrate an anniversary, meet up with old friends, or just to enjoy a new ride in a new place.

See what SELF Magazine and Outside Magazine are talking about and cross the Farm to Fork Fondo off your bucket list. If you've already crossed it off, why not cross it off again? Register for the remaining three events here!

 

2017 Vermont Segment Challenge Results

Tyler Wren

Congratulations to all participants who competed in our Vermont Stages Segment Challenge, timed by Ride With GPS! Winners are posted below and you can also view the full leaderboard at Ride With GPS

Everyone who RSVP'd for the Stages Segment Challenge was eligible to win a brand new Stages power meter. We're excited to announce Rod Taylor as the big winner! 

As the fastest overall male and female participants, JB Haglund and Emily Lafferty win the custom Polka Chicken Jersey by Pactimo!!

OVERALL

  • Men: JB Haglund, 57:53
  • Women: Emily Lafferty, 1:21:28

35 & YOUNGER

(Age-graded winners earn Ride With GPS Premium Memberships)

  • Men: Brian Howles, 1:00:01

36-55

  • Men: Timothy Straub, 1:06:38

56 & OLDER

  • Men: John Johnston, 1:06:25

Any questions about uploading your ride to see how you stacked up? Contact Kevin@RideWithGPS.com with any questions. 

Vermont Aid Station Menus Revealed

Tyler Wren

We're excited to share the brand new aid station menus for 2017 at our re-vamped event in Vermont July 16. Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm. 

Aid Station 'Small Bites'

Heritage Farm

Gourmet wood-fired pizza - by NOFA - Vermont
 - Featured ingredients: organic vegetables from Sweet Georgia Ps CSA and Maple Hill Creamery mozzarella cheese
 - Routes: Gran, Medio, Piccolo & Ramble Ride


Sunshine Valley Berry Farm

Raspberry shortcake - by Sandy's Bakery
 - Featured ingredient: raspberries from the farm
 - Routes: Gran, Medio & Piccolo


North Hollow Farm

Apple and beef mini empanadas (2 varieties) - by Ana's Empanadas
Maple syrup shots - from the farm
 - Featured ingredients: beef and maple syrup from the farm, and apples from local farms
 - Routes: Gran, Medio & Piccolo


Stitchdown Farm

Flower toast - by Sandy's Bakery
 - Featured ingredients: flowers from the farm
 - Routes: Gran & Medio


Hurricane Flats 

Artisan popcorn, assorted varieties - by Karen's Artisan Popcorn
 - Featured ingredient: popcorn from the farm
 - Routes: Gran 


Billings Farm 

Pretzels with beer & cheese dip - by the Woodstock Inn
 - Featured ingredient: cheddar cheese from the farm
 - Routes: Gran 


Kiss the Cow Farm

Handmade ice cream - made on the farm
 - Featured ingredient: dairy from the farm's cows
 - Routes: Gran


Note: all aid stations are also stocked with ride fuel from GU & Clif Bar


© 2017 Wrenegade Sports LLC