Contact Us

The easiest way to reach us is through the form on the right. 

Other Methods:

Telephone:    844-973-6342

E-mail:    friends@wrenegadesports.com

Snail Mail:

Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
BURLINGTON
United States

6105741334

Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog

 

 

Champlain Islands Menus Revealed

Tyler Wren

We're excited to share the aid station, Post-Ride Barbecue, and Meet the Farmers Dinner menus for this year’s Farm to Fork Fondo - Champlain Islands on July 20-21 at Snow Farm Vineyard in South Hero, VT. We’re excited to feed the hundreds of hungry cyclists heading to the archipelago in Lake Champlain next weekend with locally-sourced delights!

Aid Station Small Bites

Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Pomykala Farm

Mini crêpe bites with pesto cheddar & Pomykala greens - by The Skinny Pancake
- Featured ingredients: Greens from the farm
- Routes: Gran, Medio, & Piccolo


Sunset Lake Farm

Island gazpacho shots - by My Kid’s Kitchen
Ben & Jerry’s Ice Cream - by Ben & Jerry’s
- Featured ingredients: Dairy from the farm
- Routes: Gran


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Island Arts Barn

Granola maple bites with maple drizzle - by Barred Woods Maple
- Featured ingredient: Vermont maple syrup
- Routes: Gran & Medio


Hall Home Place

Ice cider & cider donuts - made on the farm
- Featured ingredient: Apples from the farm
- Routes: Gran


Breakaway Farm

Roasted vegetable crostini - by My Kid’s Kitchen
- Featured ingredients: Vegetables from Pomykala Farm
- Routes: Gran, Medio & Piccolo


Hackett’s Orchard

Apple crisp with ice cream - by Hackett’s Orchard & Island Ice Cream
- Featured ingredients: Apples from the orchard
- Routes: Gran, Medio, Piccolo & Ramble Ride


Post-Ride Barbecue

By Wheelhouse Farm Catering

All dishes made from scratch, using as many ingredients as possible from local farms. Vegetarian options available.

BUFFET MENU

  • Pearled couscous with paprika peppers, scallions, feta, and roasted tomatoes with preserved lemon dressing

  • Salad of young brassica greens, roasted carrots, crumbled Parmesan, toasted quinoa, and flowers with ginger scallion dressing

  • Scallion-cheddar cornbread with Vermont sharp cheddar

  • Braised collard greens

  • Cider-poached beets with cucumber, herbed labneh, and mint

  • Slow roasted barbecue pork shoulder with Vermont maple syrup

  • Grilled chicken, marinated with garlic, lemon, and herbs

  • Barbecue-marinated tofu with charred scallions

  • Dessert

    • Sliced melon

    • Buckwheat chocolate chip cookies

    • Rosemary shortbread cookies

  • Drinks

    • Sweet tea from local herbs

    • Mint lemonade 

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FINISHER BREW

Green State Lager provided by Zero Gravity Brewing
*One pint included with your registration cost for all finishers over 21

Tickets

Post-Ride Barbecue buffet included for all ride participants. Additional tickets can be purchased in Our Store.


Meet the Farmers Dinner

By Wheelhouse Farm Catering

Includes wine from Snow Farm Vineyard

MENU

Hors d'Oeuvres

  • Manchego, membrillo from Vermont quinces, parsley, and balsamic-port reduction

  • Crostini with charred eggplant, burrata, and tomato jam

  • Crostini with whipped goat cheese, beets poached in Vermont maple, and mint

Cheese and Charcuterie

  • Cheese and charcuterie boards with cheeses from Jasper Hill

  • Seasonal pickles (peppers, pickles, beets, and apples)

  • Local fruit preserves

  • Herbs and crackers

Bread at Tables

  • Naturally leavened bread with whipped herb butter

Raw Course

  • Watermelon, labneh, fried rosemary, apple syrup, and flowers

Main Course

  • Braised lamb with coriander and cardamom served with grilled paprika potatoes, roasted fennel, and young brassica greens

  • Vegetarian option: eggplant, braised with aromatics, served with grilled paprika potatoes, roasted fennel, and young brassica greens

Dessert

  • Whipped ricotta, macerated sour cherries, black pepper, and hibiscus

  • Coffee and tea service

*Vegetarian options available

TICKETS

Ride with Pro Cyclists Ted King & Ian Boswell in Champlain Islands

Tyler Wren

We have some special guests attending Farm to Fork Fondo - Champlain Islands this year in Vermont. Ted King & Ian Boswell are friendly pro riders who can hang with best in the world. But don't worry - they're coming to Farm to Fork Fondo to enjoy the food, ride, and party, and will leave the glory to the rest of us mortals. Keep an eye out for their special bib numbers and say hello.


Ted King

Recently retired professional cyclist and brand ambassador

  • Tour de France participant

  • Maple syrup aficionado living in Richmond, Vermont

  • Riding Farm to Fork Fondo with his wife Laura

  • Laura and Ted organize Rooted Vermont, a gravel ride and celebration of life in Vermont


Ian Boswell

Team Katusha - Alpecin Pro Cycling

  • Winner of numerous European professional races, including a stage of the Vuelta a España grand tour

  • Vermont maple creemee connoisseur who holds a self-proclaimed record for most maple creemees consumed in one sitting

  • Riding Farm to Fork Fondo with his wife Gretchen

  • Ian and Gretchen understand the importance of rural communities and organize the Peacham Fall Fondo to celebrate their small Vermont hometown

Asheville Photos & Prize Winners

Tyler Wren

Congratulations to all the participants and volunteers at last weekend's inaugural Farm to Fork Fondo - Asheville! We're proud of everyone who finished the challenging courses and helped out during the event, and we want to share some photos to relive the amazing day, and highlight the winners of all our competitions below. 

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Participant Photos

Thanks to Captivating Sports Photos for capturing the amazing day

Visit Captivating Photos Asheville event page and search by your bib number. If you need assistance contact sales@captivatingphotos.net

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VOLUNTEER COMPETITION

Thanks to all participants for donating to our Volunteer Competition and purchasing additional raffle tickets to help us support our Asheville host community! We were excited to donate more than $3,500 to local non-profits and community groups and we’re excited to announce that Team Red, The North Carolina Arboretum won the most votes. Here's a list of the benefiting organizations: 

  • Team Red: The North Carolina Arboretum

  • Team Green: Conserving Carolina

  • Team Orange: Organic Grower’s School

  • Team Blue: Verner Center for Early Learning

  • Team Purple: Girls on the Run of Western North Carolina

  • Team Gray: Barnyard Bandits 4-H Club

  • Fairview Volunteer Fire Department

STAGES SEGMENT CHALLENGE

Thanks to everyone who participated in our Asheville Stages Segment Challenge, timed by Ride With GPS! Overall winners are posted below (age-graded winners will be posted soon) and you can also view the full leaderboard at Ride With GPS.

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As the fastest overall male and female participants, Tracy Saine and Lesley McCormack win the custom Polka Chicken Jersey by Pactimo!

OVERALL

  • Men:  Tracy Saine, 30:46

  • Women: Lesley McCormack, 37:10

AGES 35 & YOUNGER

  • Women: Michelle Brinker, 18:59

AGES 36-55

  • Men: Jeff Sawdy, 52:21

  • Women: DeAnne Dixon, 59:52

AGES 56 & OLDER

  • Men: William Cline, 44:20

  • Women: Mari Steinbach, 22:47

Any questions about uploading your ride to see how you stacked up? Contact us at friends@WrenegadeSports.com with any questions.

SOCIAL MEDIA CONTEST

Congrats to Jeremy Barnes for winning our social media contest and earning a Farm to Fork Fondo 2020 entry voucher with his inspiring post! Great job, Jeremy!

PICK-A-PRIZE RAFFLE

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BIANCHI BIKE & Ciclismo Classico Vacation GRAND PRIZEs

We’ll be awarding our grand prizes as a season-long raffle in October - so you’re still in the running for the big prizes if you voted for them!! 

  • Broo Shampoo & Conditioner set: riders #1271 & #39

  • Floyd’s CBD Recovery set: rider #226

  • Colavita jersey: rider #13

  • Colavita Italian sampler bag: rider #212

  • Panaracer tire set: riders #28 & #291

  • Tetra Bike lube & cleaner set: riders #46 & #275

  • Chammy Butt’r body care set: rider #94

  • Vittoria tube set: riders #105 & #203

  • Boyd Cycling wheel bag: rider #106

  • Stan’s NoTubes set: rider #122

  • Stages power meter: rider #126

  • Look KEO pedals: rider #130

  • Clif Bar nutrition set: riders #138 & #229

  • Bar Mitts: riders #144 & #1298

  • Drink Simple case of maple water: rider #241

  • Clif Bar jersey & energy granola: rider #282

  • GU nutrion set: rider #1251

  • Orgain protein powder set: rider #1262

  • Mountain House freeze-dried dinners: riders #1 & #13

See y’all next year

Join us next year with a 2020 entry voucher & save up to 35%

Redeem at any of next year's events. Offer valid until July 8.


© 2019 Wrenegade Sports LLC