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Telephone:    844-973-6342


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Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
United States


Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

Fine Cooking Magazine Aid Station Preview

News Blog



Fine Cooking Magazine Aid Station Preview

Tyler Wren

Fine Cooking Magazine has crafted a gourmet menu for each of our aid stations hosted by working Orange County farms with a highlighted ingredient from the farm. 

The aid stations also feature ingredients from Colavita, Sun-Maid and Chobani, ride fuel from GU Energy Labs and Raw Revolution, and catering by Cedar Lakes Estate.  

Aid Station #1 - Pierson's Farm

Featured ingredient: Farm stand honey and fruit preserves

Polenta Pound Cake with honey and fruit preserves from Pierson's farm stand and Colavita polenta catered by Cedar Lakes Estate

Aid Station #2 - Keith's Farm

Featured ingredient: World-famous garlic

Pita chips with Garlic Yogurt Sauce made from Chobani yogurt and Keith's green garlic and catered by Cedar Lakes Estate

Aid Station #3 - Soons Orchard

Featured ingredient: New York apples

Apple Turnovers made by Scotty's Country Kitchen at Soons Orchard with apples from the farm and Sun-Maid raisins. The stop will also feature Soons' apples and apple cider

Aid Station #4 - Rogowski Farm

Featured ingredient: Black Dirt tomatoes

Mini Caprese Salads made with Rogowski Farm tomatoes, Colavita olive oil and balsamic vinegar, and catered by Cedar Lakes Estate

Aid Station #5 - Bellvale Farms Creamery

Featured ingredient: Milk and cream from the cows on course

Balsamic Stawberry Ice Cream made from Bellvale Farms dairy products and Colavita balsamic vinegar of Modena

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