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Other Methods:

Telephone:    518.662.0211

E-mail:    friends@wrenegadesports.com

Snail Mail:

Wrenegade Sports, LLC
50 Robinson Parkway
Burlington, VT 05401

50 Robinson Parkway
Burlington, VT, 05401
United States

518.662.0211

Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog

 

 

Finger Lakes Menus Revealed

Tyler Wren

We're excited to share the menus for our newest event this summer in beautiful Upstate New York wine country. 

Prices increase April 3 at midnight for Farm to Fork Fondo - Finger Lakes. Sign up now to save $20


Aid Station 'Small Bites'

Blue Heron Farm 

Strawberry balsamic crostini - by Macro Mamas
 - Featured local ingredients: Strawberries and vegetables from the farm
 - Routes: Gran, Medio & Piccolo
Traditional Italian appetizer consisting of small slices of grilled bread and toppings

MURANDA CHEESE COMPANY

Grilled cheese sandwich bites  - by Main Street Kitchen in Waterloo, NY
 - Featured local ingredients: Raw milk cheeses from the farm
 - Routes: Gran
Sample some of the farm's distinctive artisan cheeses in bite-sized sandwiches made with local tomatoes

LIVELY RUN GOAT DAIRY

Chevre cheesecake - made on the farm
 - Featured local ingredient: Dairy from the farm's goats
 - Routes: Gran & Medio
A decadent version of the classic dessert, the farm's specialty can be enjoyed in the company of their herd of cute goats

FINGER LAKES CIDER HOUSE 

Hard cider - made on the farm
 - Featured local ingredient: Apples from the farm
 - Routes: Gran & Medio
Award-winning example of the region's hard cider movement (one per rider!)

SILVER QUEEN FARM

Strawberry gelato - by The Cremeria
 - Featured local ingredient: Strawberries from the farm
 - Routes: Gran, & Medio
Ice cream made locally Italian-style, with fresh fruit toppings

PLOW BREAK FARM

Wood-fired gourmet pizza bites - by The Rusty Oven  
 - Featured local ingredient: Vegetables from the farm's CSA & Maple Hill Creamery mozzerala
 - Routes: Gran, Medio & Piccolo
A variety of options being cooked up fresh on the farm all day long

Note: all aid stations are also stocked with ride fuel from GU & Clif Bar


POST-RIDE
FARM TO FORK
BARBECUE

By Serendipity Catering

MENU

  • Caesar salad with focaccia croutons
  • New York cider braised pork with house-made cherry barbecue sauce served with coleslaw and rolls
  • Colavita pasta salad with local scape, pesto, artichokes, and peas
  • Corn bread with green chilies, cheese, and corn, served with butter
  • Dessert: assorted cookies and brownies
  • Beverages: lemonade and infused water

FINISHER BREW

Free pint from Lucky Hare Brewing for all finishers

TICKETS 

Adults: $29.99
Children 12 and under: $14.99
*Included in all ride registrations


MEET THE FARMERS DINNER

By Serendipity Catering

MENU

*Vegetarian options available
Includes wine pairings from the venue Atwater Estate Vineyards, including the special Farm to Fork Fondo blend

Passed Hors D’oeuvres

  • Local Merguez sausage rolls with chèvre
  • Grilled cheese with brie, local ham, fig jam, and arugula on local sourdough
  • Short rib, potato and cheese empanada with avocado dip

First Course

  • Lively Run Dairy chèvre tart with roasted shallot, crispy maple prosciutto, and F.Olivers cherry balsamic vinegar

Second Course

  • Chicken confit salad: pulled chicken confit, spring greens, local bacon lardon, Cayuga bleu cheese, and local Riesling vinaigrette

Main Course

  • Roasted Leg of Lamb with Colavita and pistachio gremolata
  • Homemade pea and ricotta ravioli served with snap peas and preserved lemon brown butter

Served Dessert

  • Strawberry trifle with grand mariner pound cake and orange mascarpone

TICKETS

$79.99
*Included in First Class Registration


© 2017 Wrenegade Sports LLC