We're excited to announce the official 2017 Farm to Fork Fondo series wine, debuting exclusively this weekend at our Finger Lakes event June 24-25.
Our host venue Atwater Estate Vineyards has created three custom blends specially for our inauguaral Finger Lakes event.
- Cabernet Franc
- Dry Riesling
Bottles and wine samples will be available on-site at Atwater Estate for the event.
Atwater Estate will also host our pre-ride Meet the Farmers Dinner on June 24, catered by farm-to-table specialists Serendipity Catering. "Atwater is honored to host the first Farm to Fork Fondo to be held in the picturesque Finger Lakes Region," says Ted Marks, Owner of Atwater Estate Vineyards. "This is a natural fit for us as we work closely with local craftsman, farmers and artists in our endeavors. To be part of an event that introduces new people to our region and highlights the heart of what we are in this unique way is extremely exciting."