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Telephone:    844-973-6342


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Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
United States


Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog



Berkshires Aid Station Menus Revealed

Tyler Wren

Last chance in 2019 for a farm fresh feast from the seat of your favorite bicycle!

We're excited to share the brand new aid station menus for the upcoming Farm to Fork Fondo - Berkshires. Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm. We’re excited to feed the hundreds of hungry cyclists heading to joining us next week with locally-sourced delights!


Helia Native Nursery

Spanakopita with Tomatillo Salsa
- Featured ingredients: herbs and edible flowers from the farm
- Routes: Gran, Medio & Piccolo


Turner Farm & Green Meads Farm

Cabot Cheddar Cheese Potato Tartlets with Tomato Onion Jam & Maple Syrup Shots
- Featured ingredients: dairy and maple syrup from Turner Farm
- Routes: Gran, Medio, Piccolo & Ramble Ride


Gould Farm

Deviled Eggs with Kale
- Featured ingredients: kale from the farm
- Routes: Gran


Woven Roots Farm

Vegetable Oat Cakes - by Canyon Ranch
- Featured ingredients: onions, squash, zucchini, spinach, radish, tomato from the farm
- Routes: Gran


High Lawn Farm

Ice Cream - made on the farm
- Featured ingredients: Jersey cow dairy from the farm
- Routes: Gran & Medio


Bartlett’s Orchard

Cider Donuts & Apple Cider - made on the farm
- Featured ingredients: Apples from the farm
- Routes: Gran, Medio & Piccolo

© 2019 Wrenegade Sports LLC