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Telephone:    518.662.0211

E-mail:    friends@wrenegadesports.com

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Wrenegade Sports, LLC
431 Pine St, Suite 314
Burlington, VT 05401

241 Pine St, Suite 314
Burlington, VT, 05401
United States

518.662.0211

Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog

 

 

Berkshires Aid Station Menus Revealed

Tyler Wren

We're excited to share the brand new aid station menus for the revamped 2018 Farm to Fork Fondo - Berkshires on September 30 at Hancock Shaker Village. Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Aid Station 'Small Bites'

Baldwin Farm

Local deviled eggs topped with celeriac - by Marketplace Catering
- Featured ingredients: Celery from Woven Roots farm
- Routes: Gran, Medio, Piccolo

Woven Roots Farm

Local baguette with spinach, kale & feta- by Marketplace Catering
 - Featured ingredients: Woven roots vegetables
 - Extra teat: local peaches
 - Routes: Gran

 Taft Farm

Carrot ginger turmeric chilled soup - by Taft Farm
 - Featured ingredients: carrots from the farm
 - Extra treat: tuna and gluten free crackers
 - Routes: Gran

Les Trois Emme Winery

Beet tart with wilted greens - by Canyon Ranch
 - Featured ingredients: cabernet from the Les Trois Emme and vegetables from Woven Roots
 - Routes: Gran 

Bartlett’s Orchard

Apple Cider Donuts & Apple Cider - by farm
 - Featured ingredients: apples
 - Extra treat: apples and peanut butter
 - Routes: Gran, Medio, Picolo, Ramble

Highlawn Farm

Highlawn homemade Chocolate & Vanilla Ice cream
 - Featured ingredients: milk
 - Routes: Gran & Medio

Hilltop Orchard

Fresh seasonal pies - by Hilltop Orchard
- Featured ingredient: apples from the farm
- Routes: Piccolo

Turner Farms Maple Syrup

Cabot Clothbound Butter Cracker - by Wheelhouse Farm Catering
- Featured ingredient: Cabot cheese and maple syrup from the farm
- Routes: Gran


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