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Telephone:    844-973-6342


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Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
United States


Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog



Finger Lakes Aid Station Menus Revealed

Tyler Wren

We're excited to share the brand new aid station menus for 2018 Farm to Fork Fondo - Finger Lakes on August 11 at Atwater Estate Vineyards.  Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Serendipity Catering chef, 2017 Farm to Fork Fondo - Finger Lakes

Aid Station 'Small Bites'

Blue Heron Farm

Tomato & Basil Mini Quiche  - by Macro Mama
- Featured ingredients: organic tomatoes, basil and vegetables from the farm
 - Routes: Gran, Medio, Piccolo

Plow Break Farm

Brick-oven pizza (cheese pie, mushroom pie & veggie pie) - by Rusty Oven Pizza
 - Featured ingredients: garlic, shitaake mushrooms, escarole and summer squash from the farm. Mozzarella cheese from Cabot
 - Routes: Gran, Medio, Piccolo & Ramble Ride

 Muranda Cheese Company

Blue Cheese and Balsamic Onion Jam - by Serendipity Catering
 - Featured ingredients: cheese made on the farm
 - Routes: Gran

Wolftree Farm 

Blueberry gelato - by the Cremeria
 - Featured ingredients: fresh blueberries from the farm
 - Routes: Gran, Medio, Piccolo, Ramble Ride

Silver Queen Farm 

Lemon Verbena Blueberry Bar - by Serendipity Catering
 - Featured ingredients: blueberries from the farm
 - Routes: Gran, Medio

Lively Run Goat Dairy

Goat cheese fudge and macaroons - made on the farm
 - Featured ingredient: Dairy from the farm's goats
 - Routes: Gran, Medio, Piccolo 

Varick Winery

Dipity Bar - by Serendipity Catering
- Featured ingredient: cherries from the farm
- Routes: Gran

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