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Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
United States


Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

News Blog



Maine Aid Station Menus Revealed

Tyler Wren

We're excited to share the brand new aid station menus for the revamped 2018 Farm to Fork Fondo - Maine on August 25 at Pineland Farms.  Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Aid Station 'Small Bites'

Scatter Good Farm

Roasted vegetable frittata  - by Pineland Farms Market
- Featured ingredients: Swiss chard, onions and garlic from the farm
- Extra treat: fresh peaches from Goss Berry Farm
- Routes: Gran, Medio, Piccolo

Portersfield Cider

Hard cider & cheese tasting - by Portersfield Cider & Winter Hill Farm
 - Featured ingredients: heirloom apples from the farm
 - Extra teat: local Maine apples
 - Routes: Gran, Medio, Piccolo

 Skyline Farm

Carrot cake cookies - by Serendipity Catering
 - Featured ingredients: Local carrots
 - Extra treat: Beet bruschetta & PB&J by Skyline Farm
 - Routes: Gran, Medio

Gillespie Farm 

Savory corn and cheese bread with herbed butter - by Pineland Farms Market
 - Featured ingredients: corn, cheese and herbs from Pineland Farms
 - Extra treat: maple syrup shots
 - Routes: Gran

Goss Berry Farm 

Mini peach tarts - by Pineland Farms Market
 - Featured ingredients: peaches from the farm
 - Extra treat: Fresh high-bush Maine blueberries from the farm
 - Routes: Gran 

Intervale Farm 

Sweet blueberry cornbread with honey - by Turtle Rock Farm
 - Featured ingredients: honey from the farm and local Maine blueberries
 - Routes: Gran, Medio, Piccolo & Ramble Ride

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