Contact Us

The easiest way to reach us is through the form on the right. 

Other Methods:

Telephone:    844-973-6342


Snail Mail:

Wrenegade Sports, LLC
One Mill Street, Suite 300
Burlington, VT 05401

1 Mill St
United States


Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

Vermont's Champlain Islands 2019

July 20-21, 2019 Snow Farm Winery, South Hero, VT


Stunning lake and mountain views, quaint villages, quiet meandering roads, fresh and fantastic local foods -- this is Vermont, the heart of the small farm movement


Event Schedule

All activities at Snow Farm Vineyard
190 West Shore Rd, South Hero, VT, 05486


  • 1 to 3pm Wrenegade Foundation Directors’ Reception and Silent Auction at the tasting room

  • 4 to 7pm Packet Pickup and wine sampling at the tasting room

  • 6:30pm Meet the Farmers Dinner (tickets required)

SUNDAY JULY 21, 2019

  • 7 to 8am Packet pickup, Paradiso Farm Coffee Stand, and Bicycle Tune-Up Station open

  • 8:30am Farm to Fork Fondo (Piccolo, Medio and Gran) departs (pre-registration required)

  • 10:30am Ramble Ride departs

  • 11am to 6pm Farm to Fork Post-Ride Barbecue (tickets required) and Festival Market (open to the public)

  • 1 to 5pm Live music

  • On-site activities: wine tastings & hike to the maple sugar bush

Latest Updates

Ride Details

GRAN - 85mi

MEDIO - 55mi

PICCOLO - 29mi


Note: All routes are subject to change up to 24 hours before the event


Fondo difficulty level: Easy+
Mostly flat routes with often windy conditions on frequent lakeside roads

Part of our mission is to provide achievable challenges to participants of all ages and abilities. Some of our events have routes that are more difficult than others, so we provide general ratings of Easy, Moderate or Difficult for you to find the events of ours that best suit your goals. 

Note: Our Ramble Rides are always accessible to all levels of riders.

Official course map

Gran Fondo
85 miles

Dozens of Vermont farms. Breathtaking views and rolling green hills along Lake Champlain. Earn your feast. Dine in style.


  • 6 Aid Stations at local farms

  • 4 timed sections



Medio Fondo
55 Miles

Get up close and personal with Lake Champlain and a variety of local Vermont farms along its borders. Enjoy the lake breezes and take in the gorgeous summer-in-Vermont views. All of the Gran Fondo experience in a tighter package. 


  • 4 Aid Stations at local farms

  • 3 timed sections



Piccolo Fondo
29 Miles

Bucolic landscapes, working farms and stunning views on and around Lake Champlain. Your favorite Sunday drive, now on two wheels. We've packed the picnic.


  • 3 Aid Stations at local farms

  • 1 timed section



Ramble Ride
7 Miles

See some farms and lovely views by bike. Wave to your friends. Cross the finish line. Relax and dine. Happy tummies ride local. 


  • 1 Aid Station at a local farm



*Exact route details are subject to change. Check back here 24 hours before the event for all final cue sheet and GPX files



Includes post-ride barbecue, treats along your ride, and much more! (full list of amenities)

Gran Fondo
Medio Fondo
Piccolo Fondo
Ramble Ride - Adult
Ramble Ride - Child

Launch Special
Until January 18

Early Bird
Until June 23

Until July 14

Event Week
Until July 19*


Plus $10 minimum donation to the Volunteer Competition and processing fee
*$20 additional charge when registering on Saturday and Sunday of event weekend


Includes Standard Registration, Meet the Farmers Dinner ticket, Official 2019 Farm to Fork Fondo kit, and more! (full list of amenities)

Gran Fondo
Medio Fondo
Piccolo Fondo

Early Bird
Until July 14

Event Week*
Until July 19


Plus $10 minimum donation to the Volunteer Competition and processing fee
*$20 additional charge when registering on Saturday and Sunday of event weekend


You don't have to ride a bike to have a great time!

Meet the Farmers Dinner
Post-Ride Farm to Fork Barbecue - Adult
Post-Ride Farm to Fork Barbecue - Child

Early Bird
Until July 14

Event Week
Until July 19



Farming has always played a large role in the lives of Vermonters, but today it faces more pressure than ever before and much of the state's quiet country landscape is in danger.

In the late 1700's Vermont was filled with self-sufficient farmers, consuming everything they grew on their land. Then sheep were introduced and became a major source of income until the Civil War when dairy cows began to take prominence. Milk and dairy products have since been the state's signature, recently accounting for as much as 79% of Vermont's annual agriculture revenues. 

But farming in Vermont is changing. There are fewer and fewer farms and less and less of the land in the state is used for agriculture. Rising land prices and taxes have lead to residential development of many of Vermont's farms. The ones that have survived hold the prime farmland or have diversified into beef cattle, pigs, turkeys, eggs, apples, honey and maple syrup. The brightest change recently has come from young Vermonter farmers creating artisan cheeses, craft breweries, high-quality organic fruits and vegetables, and more.  

Snow Farm WInery

South Hero


Snow Farm Winery and Vineyard began as a dream in 1996 – to preserve Vermont’s agricultural land in the face of rapid development by providing an alternative for farmers. The location, on an island in the middle of Lake Champlain, permits them to grow cooler climate vinifera grapes, Pinot Noir and Riesling, as well as the more cold hardy French Hybrids, Vidal Blanc and Baco Noir. Thanks to Vermont’s cold winter temperatures, Snow Farm also produces an ice wine, a product that cannot be made in many other places in the world.

For more information visit

Hackett's Orchard

South Hero


Hackett's Orchard is a family-owned diversified farm and farm market in South Hero, Vermont with 47 varieties of apples, fresh cider donuts, apple cider, vegetables, pumpkins, Vermont maple syrup and more. Enjoy their picnic and play area, and scheduled fall wagon rides and orchard tours. 

Breakaway Farm

Grand Isle



Breakaway Farm was established in 2000 as a horse facility. In their first year, they started renovating the old dairy barn and rebuilding downed fences. Shortly after they bought a few Scotch Highland Cattle to help reclaim the derelict pastures. In addition to boarding and training services they also offer personalized daily trail rides that cover over 150 acres including picnic rides.

In 2004, Agnas the mule came into their lives when they went on a trip to the Northeast Kingdom in Vermont on a cold winter day and found her chained in a chicken coop and unable to move at all. They went back the next day to fetch her home and spent a year getting her to trust them. Now they rescue and retrain mules from tiny 34 inch minis to huge mammoth beings offering them a new lease on life.

Since it’s inception Breakaway Farm now offers the best value boarding, training, lessons and trail riding in the area.

Click here to visit the Breakaway Farm.

Hall Home Place

Isle la Motte


The cidery is located in the scenic Hall's Orchard of Isle La Motte. The property has been in the Hall family since the late 1700's and different generations of Halls have been cultivating apples and pears since the orchard was started. From 1828 until 2005 when the matriarch of the family, Mina Hall, passed away, these generations of Halls have lived in the family farm house. The stone in the house was quarried on the island and ancient coral reef fossils can be found in them. In an effort to help keep the orchard in the family and operating successfully Steve and Carol Hall Stata began restoring the family farm house and in 2008 started a seasonal café. The café is in a renovated carriage barn attached to the house. Building on the success of the café, in 2009 they decided to experiment with making ice cider and today make 5 different delicious varieties.

Click here to visit their website.

Sunset Lake Farm



Sunset Lake Farm is a family-owned, 300-cow dairy farm in Alburgh, VT and a member of the Saint Albans Cooperative Creamery. The farm is part of Ben & Jerry's Caring Dairy initiative, which encourages their milk suppliers to adopt more sustainable practices such as reducing antibiotic use and promoting green energy. This year the farm also planted 15 acres of hemp for CBD production. Their goal is for this crop to help diversify the farm’s income and sequester excess nutrients from the soil. Please contact Sam if you would like to learn more or visit the farm. All are welcome! 

Pomykala Farm

Grand Isle


Pomykala Farm is a small family farm on beautiful Lake Champlain in Vermont run by the Pomykalas. Their passion is growing beautiful fruits, vegetables, herbs and flowers on 70 acres of land in Grand Isle. The Pomykala’s bought the land on the Lake Champlain Islands because it is such a beautiful place and the people are laid back and friendly. They started farming in 1977 and have been at if ever since, supplying fresh local produce to customers at farmers markets, restaurants and supermarkets. It’s easy to find their fruits of their at local Burlington establishments such as City Market or Skinny Pancake and beyond. If you have a chance come and visit their home farm stand and get a real sense of how great it feels to buy local as well as experience what the Champlain Islands have to offer. The farm is a short drive from Burlington Vermont across the sand bridge.

For more information visit


Farm to Fork

By Wheelhouse Farm Catering



All dishes made from scratch, using as many ingredients as possible from local farms. Vegetarian options available.

Barbecue Buffet

  • Pearled couscous with paprika peppers, scallions, feta, and roasted tomatoes with preserved lemon dressing

  • Salad of young brassica greens, roasted carrots, crumbled parmesan, toasted quinoa, and flowers with ginger scallion dressing

  • Scallion-cheddar cornbread with Vermont sharp cheddar

  • Braised collard greens

  • Cider-poached beets with cucumber, herbed labneh, and mint

  • Slow roasted barbecue pork shoulder with Vermont maple syrup

  • Grilled chicken, marinated with garlic, lemon, and herbs

  • Barbecue-marinated tofu with charred scallions


  • Sliced melon

  • Buckwheat chocolate chip cookies

  • Rosemary shortbread cookies


  • Sweet tea from local herbs

  • Mint lemonade

Finisher Brew

Green State Lager provided by Zero Gravity Brewing
*One pint included with your registration cost for all finishers over 21


Adults: $29.99
Children under 12: $14.99
*Included in all ride registrations

Meet the Farmers Dinner

Catered by Wheelhouse Farm Catering

Sponsored by Elite Performance Team and Thornton Wealth Management

Gourmet farm to table bicycle event farm to fork fondo meet the farmers dinner at riverside farm


All dishes made from scratch, using as many ingredients as possible from local farms. Vegetarian options available. 

Includes wine pairings from host farm Snow Farm Vineyard.

Hors D'oeuvres

  • Manchego, membrillo from Vermont quinces, parsley, and balsamic-port reduction

  • Crostini with charred eggplant, burrata, and tomato jam

  • Crostini with whipped goat cheese, beets poached in Vermont maple, and mint

Cheese and Charcuterie

  • Cheese and charcuterie boards with cheeses from Jasper Hill

  • Seasonal pickles (peppers, pickles, beets, and apples)

  • Local fruit preserves

  • Herbs and crackers

Bread at Tables

  • Naturally leavened bread with whipped herb butter

Raw Course

  • Watermelon, labneh, fried rosemary, apple syrup, and flowers

Main Course

  • Braised lamb with coriander and cardamom served with grilled paprika potatoes, roasted fennel, and young brassica greens

  • Vegetarian option: eggplant, braised with aromatics, served with grilled paprika potatoes, roasted fennel, and young brassica greens


  • Whipped ricotta, macerated sour cherries, black pepper, and hibiscus

  • Coffee and tea service

*Vegetarian options available


*Included in First Class Registration

Aid Station 'Small Bites'


Small Bite menus coming SPring 2019

*Note all aid stations are also stocked with ride fuel from Gu & Clif Bar



Volunteer Competition Sponsor Vermont Federal Credit Union


In 2018, Wrenegade Foundation donated more than $50,000 to local organizations in our host communities via our Farm to Fork Fondo Volunteer Competitions. This year we'll be giving away even more, and your votes help decide which groups get the biggest donations.

At each Farm to Fork Fondo event, volunteers represent local farm or charitable organizations. From the registration tent to the last aid station, you will be greeted and cheered on by volunteers who are competing to bring the most spirit to the day. Ask volunteers questions to learn about their projects or missions. Vote at the end of your ride for your favorite team to help determine the size of the cash donations we give.

The Volunteer Competition is supported by tax-deductible participant donations to Wrenegade Foundation, sponsors, and 100% of all raffle ticket sales.

Vermont Youth Conservation Corps

Team Grey

The Vermont Youth Conservation Corps has taught personal responsibility, diversity and teamwork, leadership, and educated and trained more than 6,000 young people in its 30 year history. Your vote for Team Grey will support their Food and Farm Program, where 65 youth and young adults annually work on the nationally-recognized project The Health Care Share. This Farm-to-Hospital CSA program gives youth workforce readiness and farming skills, while providing 400 Vermont families per week with healthy, organic vegetables.

Learn more at

YWCA Vermont: Camp Hochelaga

Team Green 

YWCA Vermont is dedicated to eliminating racism, empowering women, and promoting peace, justice, freedom, and dignity for all at Camp Hochelaga. YWCA Vermont envisions vibrant, equitable, and connected communities where women and girls thrive with access to opportunities for education, wellness, growth, and leadership. Your vote for Camp Hochelaga will support their Farm and Garden Program, enabling it to grow this summer to include a comprehensive, functional, and educational food waste and composting program designed by a senior at University of Vermont and created and implemented by Camp Hochelaga campers.

For more information visit

Kelly Brush Foundation

Team Purple

The mission of Kelly Brush Foundation is to inspire and empower people with spinal cord injuries to lead active and engaged lives. Your vote for the Kelly Brush Foundation will support the Active Fund which provides grants to individuals with paralysis caused by spinal cord injury to purchase adaptive sports equipment. Kelly Brush Foundation has helped over 740 people from 47 states purchase handcycles, monoskis, sport chairs racing chairs, hockey sleds, and much more.

For more information visit

Island Arts

Team Red

Island Arts, located in the historic Homer Knight Barn, fosters and promotes artistic creativity in the rural communities of the Lake Champlain Islands and beyond through the celebration of the arts, stewardship of our environment, and education for the enrichment of all. Your vote for Island Arts will support a summertime residency with Yang Bao Studios. This residency is a synergy of the past and present, contributing to local culture while spotlighting the community's heritage and promoting creativity among local children and families.

For more information visit


Team Orange

Champlain Islanders Developing Essential Resources (C.I.D.E.R.) fosters resources that enable the people of Grand Isle County, Vermont, to live in their community with dignity. Your vote for Team Orange supports their program Neighbor Meals which will prepare, serve, and deliver 4,800 hot meals to 250 seniors and individuals with disabilities in 2019.

For more information visit

Folsom Education and Community Center

Team Blue

Folsom School is a small K-8 school in South Hero, Vermont, that strives to develop academically prepared, civic-minded, and socially conscious students who are committed to making positive change in the world. Folsom School students will be thinkers, creators and problem-solvers. Your vote for Folsom School will enable about 50 students in grades five through eight to prepare for their 2020 Experiential Education Program trip to Quebec City.

Learn more at

Travel Info

Travel Information


All activities at Snow Farm Winery, 190 West Shore Rd., South Hero, VT 05486
Free on-site parking


partner EVENT HOTEL and lodging

Hampton Inn Colchester
Recharge at the Hampton Inn Colchester hotel, located just off Interstate 89 in Colchester, Vermont. Enjoy the natural beauty of Lake Champlain, and the Adirondack and Green mountains. The Farm to Fork Fondo participant rate of $179/night is available Saturday and Sunday of event week, with a complimentary full hot buffet breakfast included. To reserve, please call the hotel for a reservation at 802-655-6177 and mention that you’re a Farm to Fork Fondo participant. You may also reserve online here. Reservations must be made before June 20, 2019 to assure this great rate.

Crescent Bay Farm Bed & Breakfast
Stay on-site at the farm with the comforts of home in a country farmhouse setting. Contact innkeepers Julie and Dave Lane at 802-324-5563 and mention Farm to Fork Fondo. 

More at

car rentals

We’re pleased to have National Car-Rental & Enterprise Rent-a-Car as our preferred car-rental providers. Our corporate ID# is XZ246T8. This ID can also be used for a discount for all Wrenegade Sports events and for personal travel as well. There are three convenient ways to book an online reservation via the Wrenegade account:


Local Partners

© 2019 Wrenegade Sports LLC