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Wrenegade Sports, LLC
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241 Pine St, Suite 314
Burlington, VT, 05401
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Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

Nutrition Tips Blog

Five Ways to Punch Up the Protein for a Young Athlete

Matt Roe

For our Farm to Fork Fondo events we try to make them as inclusive as possible. We want anyone who wants to come to feel comfortable and ready for the ride. Our partners at Clif Bar have some great tips for getting your family Fondo ready.

Clif Bar Image.jpg

Protein is a big deal, not just for building strong bodies, but for regulating a young athlete’s appetite, as well. Pediatric dietitian and nutritionist Jill Castle has five simple tips to help young athletes reap the rewards from protein.

All children need protein in their diets to grow and stay healthy. Protein helps children build new tissue, including bones and muscle. For sporty kids, protein also lends a hand in muscle repair.1

But there’s more to protein than building and repairing muscles. Protein may have a powerful influence on appetite, particularly when it’s eaten early in the day.2 Research suggests the presence of protein in a meal or snack promotes a sense of fullness, which helps with appetite regulation.3

Other researchers emphasize the importance of distributing protein equally throughout the day, such as at most meals and snacks, to improve protein balance in the body.4,5 This ready supply of protein encourages growth and muscle recovery.

Most nutrition experts agree that getting protein from food is the ideal strategy for young, growing athletes. It tastes good and helps keep hunger at bay. Here are five ways to punch up the protein in a young athlete’s diet:

1. Include a Protein Source at Each Meal

When planning meals, choose a protein source first and then build the meal around it. There are many protein-containing foods to choose from: meats like beef, lamb, chicken and other poultry sources; fish; beans and products made with beans like hummus and other bean-based dips; eggs; milk; soymilk; cheese; yogurt; and nuts and nut butters.

Protein can also be found in some vegetables and in grains such as bread, cereal, and quinoa.

2. Step Up the Snack Quality

Kids are often snacking on less than nutritious options, and little athletes are no exception. Adding a source of protein to a snack not only improves its nutritional quality, it helps to evenly distribute protein throughout the day, helping to quell hunger and keep the momentum of growth and repair in motion.

A bowl of cereal and milk, or cheese and crackers, or half a peanut butter and jelly sandwich, or a CLIF Kid Zbar Protein all offer balanced, satisfying, and nutritious options to snack on.

3. Focus on the Protein Distribution

The timing of protein consumption is a key factor to its benefits for the young athlete. It’s when the magic happens, like that feeling of fullness after eating (which can mean fewer requests for more snacks!). Offer your kids protein with meals, as well as snacks every three to four hours to optimize growth and development.

4. Add Milk or Soymilk to the Routine

Milk and soymilk offer about eight grams of protein per cup and, when added to the food routine, make for an easy protein option. Both offer an additional punch of nutrition in the form of calcium and vitamin D, which are important nutrients for bone growth and strengthening. If your little athlete is allergic to milk or soymilk, try a pea protein based milk, which also contains protein, calcium, and vitamin D.

For more great Clif stories check out this link: Clif Bar


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