Wrenegade Sports is excited to announce that the Farm to Fork Fondo - Vermont was included in Road Bike Action Magazine's prestigious list of "7 Must-Do Events in 2015."
The full article, which includes a summary of Farm to Fork Fondo - Vermont's focus on local fresh foods, can be viewed here: http://roadbikeaction.com/features/rba-features/7-must-do-events-in-2015
Dirt profiled Wrenegade Sports founder Tyler Wren and the Colavita | Fine Cooking - Farm to Fork Fondo in their May 2015 magazine. Click for the full article.
Dirt is a magazine published by Straus News. Straus News publishes 18 local weekly newspapers and associated websites in contiguous towns in New York, New Jersey and Pennsylvania. The circulation area covers Manhattan and Orange County in New York, Sussex and Passaic Counties in New Jersey and Pike County in Pennsylvania. Dirt covers the local green scene.
Currently members of the National Newspaper Association, The Suburban Newspaper Association, The Associated Press and The New York Press Association, the papers have won numerous awards for news coverage and advertising excellence.
Wrenegade Sports founder Tyler Wren was interviewed on April 22, 2015 on WTBQ Radio's "Farm Talk" about the Colavita | Fine Cooking - Farm to Fork Fondo. The special program is hosted by Maire Ullrich of the Cornell Cooperative Extension Orange County, who will also be giving a talk on local agriculture the night before the big ride on June 27 at Cedar Lakes Estate.
Tyler and Maire discussed the origins and development of the Farm to Fork Fondo, the weekend's activities at Cedar Lakes Estate, and the New Holland Volunteer Competition.
Click below to listen to the interview.
SnoCountry.com previewed the Farm to Fork Fondo - Vermont with an interview with Wrenegade Sports founder Tyler Wren. Read the full article here: http://www.snocountry.com/en/news/ski-resort-news/snonews-featured-stories?view=entry&id=2574
The Valley Table Magazine is your link to the chefs, restaurants, farms, artisanal foods and specialty markets in the Hudson Valley of New York State. Our friends there checked in with a preview of the Colavita | Fine Cooking - Farm to Fork Fondo in their spring 2015 issue called "Riders on the Farm: Farm to Fork Fondo Fun." Find a free copy at a local Hudson Valley gourmet market, wine shop or farm stand. Preview the feature below.