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Telephone:    518.662.0211

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Wrenegade Sports, LLC
431 Pine St, Suite 314
Burlington, VT 05401

241 Pine St, Suite 314
Burlington, VT, 05401
United States

518.662.0211

Gourmet farm to table cycling event series featuring aid stations on local farms. Inspired by the Italian gran fondo bicycle ride.

Press Coverage

More than 500 cyclists participate in Farm to Fork Fondo at Warwick Valley Winery

Rachael Balinski

The Warwick Advertiser put out a great article about Farm to Fork Fondo - Hudson Valley! Click here to check out full article, or read what they had to say below:

 

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It's described as a party on wheels where the guests are a unique mix of accomplished cyclists and novice riders.

On a cloudy Sunday morning, June 10, more than 500 cyclists rode from the picturesque Warwick Valley Winery, the host for this year's event, in distance options throughout Orange County for cyclists of all abilities.

Warwick Valley Winery & Distillery, 114 Little York Road, is located between Mt. Eve and Mt. Adam.

The event, "Farm to Fork Fondo," was presented by Wrenegade Sports LLC.

Farm to Fork Fondo is a series of non-competitive cycling events in farmland regions throughout the Northeastern United States.

The mission of the Farm to Fork Fondo series is to highlight and support the symbiotic relationship between cyclists, farmers and beautiful landscapes. Ride options include several on-farm aid stations where participants sample chef-prepared treats made from each farm's ingredients.

After a short countdown, winery co-owner Jason Grizzanti, driving his huge tractor, led the group down the hill from the winery to Little York Road.

The rides throughout Orange County ranged from a 10-mile family friendly "Ramble Ride" to a grueling 87-mile "Gran Fondo."

All the riders finished back at the Warwick Valley Winery, where they had an opportunity to enjoy a country fair style after-ride barbecue and celebration, live music from Vera and the Force Band, a competition awards ceremony, distillery and cidery tasting room; beer and cider garden.

- Roger Gavan

Karma Podcast features Farm to Fork Fondo

Rachael Balinski

Starting at minute 18:00 listen in on our announcer Ron Manizza chat to Bike Karma in his interview at the National Handmade Bike Show. Ron talks about the unique features of connecting cyclists and the local farms, and the different reactions he sees from riders as they cross that finish line! 

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Bangor Daily News: Farm to Fork Fondo - Maine as One of Best Local Routes, Local Food Rides

Rachael Balinski

Bangor Daily News features a must-read article on Maine's best farm rides, highlighting Farm to Fork Fondo - Maine! 

Read the full article at Bangor Daily News

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Don’t expect dry granola bars and orange slices at rest stops during the Farm to Fork Fondo Aug. 24-25 at Pineland Farms Inc. in New Gloucester.

Instead, this event that links riders, farms and chefs offers “small bite” delicacies created from produce on working farms along the routes.

Literally translated from Italian, a “fondo” is a “ride” and is typically a long distance ride, or “gran fondo” organized for large groups of cyclists.

Tyler Wren, owner of Wrenegade Sports and event director for the Farm to Fork Fondo, said he wanted to create a very inclusive and non-competitive riding experience when he designed his local food-centric fondo series.

Maine is just one of eight fondos in the series. Other rides will take place in Vermont, Massachusetts, New York, New Jersey and Pennsylvania.

“The ‘farm to fork’ is a unique thing we created where you get to choose the distance best for you and ride farm to farm sampling gourmet food,” Wren said. “It’s a celebration of farms, food and fitness for everyone.”

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Riders in the Maine fondo can choose from among the family friendly 10-mile ramble, the 35-mile “Piccolo Ride,” the 55-mile “Medio Fondo,” or the challenging 85-mile “Gran Fondo.”

“It’s just a lot of fun and a great way to see local agriculture at its very best,” said Matt Sabasteanski, outdoor recreation director at Pineland. “We are involved for those very reasons.”

Pineland is a 5,000-acre facility that combines a working dairy farm with miles of four-season trails for hiking, bicycling, snowshoeing and skiing.

“We work hard to keep the agricultural piece alive to show to the public,” Sabasteanski said. “The [Farm to Fork Fondo] really fits hand in glove with what we do with running events that keep people engaged and active in the outdoors.”

The fondo is designed with all levels in mind.

“We really pride ourselves on having riding options for all abilities,” Wren said. “At the fondo you will see the pro riders at the front and people on rusty bikes at the back and everything in between.”

Registration fees depend on the route selected and include pre-ride coffee, gourmet snacks at aid stations set up on local farms, a post-ride barbecue and live music at Pineland Farms .

“This event is all about showcasing the importance of farmland preservation and basically telling the stories of these farm families,” Wren said. “We also want to motivate the cycling community to support these farms.”

It’s not a tough sell, Wren said.

“We have a big following and had 500 riders in each of our last two years in Maine,” he said “Maine is really a great place to tell the story of local farms and farming.”

Newstalk 620 WVMT Interviews Farm to Fork Fondo founder Tyler Wren

Tyler Wren

Farm to Fork Fondo founder Tyler Wren visited the studios of WVMT AM 620 on April 4, 2018, to chat with Charlie & Ernie on the Morning Show about the upcoming Champlain Islands event and the inspiration for the founding of the award-winning cycling series. 

WVMT is the featured sponsor of the 2018 Farm to Fork Fondo - Champlain Islands and will be featuring the event all spring with radio ads and more on-air interviews. 

Listen to the full interview below: 

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Richmond Times: This spring's Farm to Fork Fondo provides a bike tour of Shenandoah farms

Matt Roe

Great article from the Richmond Times Dispatch about what Farm to Fork Fondo - Shenandoah is all about. 

You can check out the full article here: Richmond Times Dispatch

Bikes, beer and barbecue. It doesn’t get a whole lot better than that, except maybe if you were to throw in some gourmet snacks made by professional chefs using the freshest possible ingredients.

All that and more is coming to Virginia this spring as Wrenegade Sports is bringing their Farm to Fork Fondo series to the Shenandoah Valley the weekend of May 19-20 at Bellegrove Plantation in Middletown.

This is a “ride, not a race,” said Wrenegade Sports founder and former professional cyclist, Tyler Wren.

The focus, according to Wren, is on the “food and the farms,” as the event allows riders to pick comfortable riding distances from 8 to 90 miles, with multiple distance options in between. Participants ride their bikes from farm to farm and sample some good food along the way. While there may not be a jumbo clock posting your time at the finish line, there will be more food in the form of farm-to-table barbecue, a good, cold beverage and live music.

The Gran Fondo (a long bike ride) originated in Italy in the 1970s. Working off the concept of the Italian fondo, Wren wanted to do something a little different by combining food and cycling and farms.

“There is a unique relationship between the cycling community and the farming community,” Wren said.

This relationship stems from long-distance cyclists training and riding in primarily rural areas and farming communities.

After a 13-year career as a professional cyclist, Wren felt fortunate to have the opportunity to follow his passion and wanted to share this love for cycling, farms and open spaces with a broader audience.

“I knew I needed a unique angle to get people excited to get on their bikes,” Wren said.

The idea for the Farm to Fork Fondo was born. Now in its third year, Wren is bringing the first ride to Virginia. All of Wrenegade’s previous fondos have taken place in the Northeast in locations such as Maine, Pennsylvania, Vermont, the Berkshires and New York.

“My hope is that anyone with a rusty bike in the garage can participate in the event,” Wren said.

Over the course of the ride, participants stop at local farms where they are treated to small dishes prepared by professional chefs using ingredients from the farm. Then it’s on to the next stop with more of the same.

The Farm to Fork Fondo concept isn’t just about riding and eating. There is a lifestyle component as well, one that encourages healthy living. The Farm to Fork Fondo website (farmforkfondo.com) offers tips on training, bike maintenance, riding and even a few recipes.

“We’re always striving to make our events very inclusive,” Wren said. “With every innovation or new event we add to the series, we make sure it meets our mission of providing an achievable challenge to people of all ages and abilities, and that a beginner rider with no experience at a cycling event will have just as much fun as one of our featured professional athletes.”

Participants must register for the event in advance with prices ranging from $24.99 for kids participating in the 8-mile ramble ride that includes a stop at one farm to $132.99 for those registering for the 75-90 mile Gran Fondo which stops at six or seven farms along the way. Additional lengths like the Medio Fondo of 45-60 miles and the Piccolo Fondo of 25-40 miles are available as well. For additional information and to register, visit farmforkfondo.com/shenandoah.


© 2018 Wrenegade Sports LLC