Supporting Local, One Bite At A Time

$99.99 per ticket | $499.99 per table (up to 6 plates)

Join us the night before the Fondo for the Farm Benefit Dinner. All profits from ticket sales directly support our host community farms and programs.

The evening will feature a multi-course gourmet meal of seasonal, locally-grown food and a cash bar. Guests can look forward to toasts from Farm to Fork's founder, Tyler Wren, and representatives from the farm community.

Each ticket and table sold allows us to give generously to organizations and programs in our host communities. While we will keep the focus on the food and farms throughout the evening rather than soliciting additional donations, information to discretely give will be available at your table.

Sample Menu

Cheese & Charcuterie

  • Cheeseboard featuring local cheeses including Cabot and Vermont goat cheese

  • House-made boursin

  • Fresh fruit, olives, preserves, and chutney

  • Artisan bread with roasted eggplant and garlic dip, hummus, Tuscan dipping oil, and a tomato tapenade

Passed Hors d'oeuvres

  • Dream walkers farm pork tourtiere mini tarts with apple butter

  • Vegetable phyllo tarts

  • Dates stuffed with maple walnut cream cheese

Salad

  • Local greens tossed in a maple vinaigrette, summer fruit, glazed walnuts, and feta

Buffet

  • Pigasus farm grilled pork tenderloin with savory pear chutney

  • Slow roasted hand carved canamak beef brisket served with a gremolata

  • Vegetarian moussaka

  • Summer vegetable medley

  • Quinoa with roasted vegetables

  • Sauteed swiss chard with summer squashes and sweet onions

  • Assorted rolls, bread, biscuits, and cornbread with a choice of whipped regular butter and/or whipped orange butter

Dessert

  • Spiced cake truffles

  • Summer berries over whipped ricotta drizzled with Vermont honey

  • Mini flourless chocolate cake on a raspberry coulis

  • Coffee and tea bar

    *Vegetarian options are always available when indicated during registration